Nourishing The Soul

A memorial Day must!

(via Ancho Braised Beef Tacos)

Skipping the corn in this one, using a mix of quinoa and brown rice. Using a grass fed beef and a mix of Mexican cheeses. Make it MM by omitting beef. Now, I’m hungry.

(via Let’s Dish Recipes: SOUTHWEST STUFFED PEPPERS)

If you can do tortillas…fry ‘em up and crumble. You can make your own enchilada sauce. Here is good stuff from Homesick Texan: 

http://homesicktexan.blogspot.com/2011/04/beef-enchilada-recipe-chili-gravy.html

(via Primal Mama Cooks… and dishes on life: Chicken No-tortilla Soup)

Paleo-friendly pork. Tex-Mex style. 

(via Chile Verde | Everyday Paleo)

What a good idea…

foodopia:

thanksgiving-leftovers nachos: recipe here

Love those Hatch chiles. These look yum but in my house the innards for these enchiladas would never make it into that tortilla. Yes, I would eat it. All.

(via Hatch Chile Enchiladas with Chicken and Zucchini | Bev Cooks)

Funeral food at it’s finest.

(via Tex-Mex pimento cheese | Homesick Texan)

Sitting next to my smothered brisket this weekend will be……

(via Pickled green tomatoes | Homesick Texan)

Congrats to Texas’ own Lisa Fain on the publishing of her first cookbook-Homesick Texan-and it’s a winner. Shout out to ya’ Lisa!

(via Chipotle blue cheese dressing | Homesick Texan)

Every night is a good night for this…….

(via White Bean and Chicken Chili Recipe | MyRecipes.com)

(via Chipotle-Rubbed Shrimp Taco Salad Recipe | MyRecipes.com)

Slow cooker food when it’s too hot to cook.

(via Carne guisada, Tex-Mex stew | Homesick Texan)

My ground turkey *not Cargill* bought for $2.19 will do nicely with this dish.

(via Lean Green Lettuce Tacos Recipe | MyRecipes.com)

For Pop’s b-day dinner tomorrow. Slow braised in beer with onions and chiles. We shred and stuff it in tortillas with the trimmings. My favorite chiles are ancho and Hatch. WOW. I’m drooling. Happy birthday Pops!

(via Texas Beef Brisket Chili Recipe at Epicurious.com)

For those of you that love 7 Layer Dip. Good choice for MM.

(via Seven Layer Tostadas from Kalyn’s Kitchen | BlogHer)