Summer is here…and it’s time to use those veggies in this Garden Lasagna!
(via foodfuckery)
I give up. What is it? Oh! SALAAAAAAAAAAAAAD!!
(via Salad as a Meal - Chicken Taco Salad - Photo Gallery - CHOW)
Holy guacamole! Gotta get busy.
This is why I’ll never be a vegetarian.
Make mine Asian.
The very thought of this turns me in to a slobbering fool.
(via Braised Pork Tacos Recipe : Rachael Ray : Recipes : Cooking Channel)
Made this last night and liked it a lot. Used penne pasta and swapped out ground beef and cream cheese for ground veal and goat cheese. Added chopped mushrooms and a little chopped basil. Good to go.
For Dad. This weekend.
Save to MM (Meatless Monday) file. A veggie burger with an Asian flair.
Can’t go wrong at the next church supper with this…
Simplicity itself.
Chilled pasta coated with a simple-tasting creamed avocado sauce.Ingredients
Instructions
- 1 1/2cup dry shell pasta or short pasta of your choice
- 1 ripe avocado
- handful of cilantro, roughly chopped
- 1 1/2Tbsp lime juice
- 3Tbsp mayonnaise
- 1tsp garlic paste
- salt & pepper
- chopped cilantro and/or jalapeno for garnish
- Cook pasta according to the package instructions. Drain well, set aside to cool.
- Peel avocado and remove the pit. Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste. Blend it until it’s creamy. Add salt and pepper to taste. (Cover it with plastic wrap and keep it in a refrigerator if you have time.)
- Transfer the avocado sauce to a medium sized bowl. Add cooked pasta and toss them well. Sprinkle chopped cilantro and/or jalapeno on top.
A bit labor intensive, but worth it.
Highly recommend Polaner sugar-free orange marmalade. Fabulous in a marinade or a salad dressing. Makes a great glaze on pork chops and ribs.
Orange Marmalade Balsamic Chicken Salad With Pecans, Baby Spinach, and Sage Butter Pasta
MMM..goes with the grilled steak tomorrow night.
