Not too early to star planning that Cinco de Mayo menu…
(via Carne Adobada: Grilled Adobo-Marinated Skirt Steak Recipe at Epicurious.com)
Love a free-tata. Fresh!
(via Frittata with Asparagus, Goat Cheese, and Herbs - Whole Living Eat Well)
Chicken with Rosemary Sauce by PeggySneeM
Using my veal chorizo from Whole Foods….buy one get one free.
(via Grilled Chorizo Stuffed Poblano Peppers | Serious Eats : Recipes)
Perfect for grilling……..add a salad. Yes.Perfect.
(via Balsamic and Rosemary Chicken - The Food Lovers Kitchen)
For those that do wheat and waffles…I like the take on the chicken breast.
Swiss chard. Officially on the menu.
(via APPLE A DAY: Balsamic-Braised Chicken with Swiss Chard)
Found a big filet in the freezer the other day. King Salmon baby. Major thaw!
(via Simple Salmon with Tomato Basil Relish Recipe - Elana’s Pantry)
Slow Cooker Cheater Pork Stew
Get out that slow-cooker Momma….
Here’s a quick and satisfying stew that I throw together when I’m uber lazy and tired. In other words, this is a dish I cook on a typical day in the life of Nom Nom Paleo. I don’t brown anything and I just dump everything into the slow cooker to simmer on low for 8-10 hours. Poof! Dinner is ready in less than 10 minutes of prep time!
Important caveat: Try to use the best ingredients you can find because when you’re just chucking stuff into the slow cooker, you’ll end up with crap if you start with bad ingredients.
Follow the jump for the recipe!
Excuse me but that looks absolutely grok. Another Caveman Cuisine winner.
(via Shrimp, Sausage and Summer Squash Casserole | Mark’s Daily Apple)
Oh yes!
