A whole brisket would make about a bazillion tacos. Ill add my homemade tomatillo salsa and use low carb tortillas. Yummmmm.
(via Brie and Brisket Quesadillas or Tacos with Mango Barbecue Sauce Recipe | Confections of a Foodie Bride)
Giving this a try soon. Bonus: Good for you.
(via Eat Yourself Skinny!: Walnut and Rosemary Oven-Fried Chicken)
Got a cheap tenderloin at HEB. Down the hatch.
(via Pork-and-Hominy Stew Recipe | MyRecipes.com)
Thinking ahead…grind a turkey breast and VOILA! Healthy.
Perfect complement for my cauliflower au gratin.
My fave for fall.
(via Chicken Normandy, Chicken with Apples, Brandy, Onions and Cream Recipe | Simply Recipes)
Palo friendly recipe, low carb too. A French flair for my organic beef.
You can also make this with pork tenderloin. Yum good.
Good. All. The time.
(via Dandy Dishes: Spaghetti Squash Au Gratin)
Well, omg. Does that look/ sound good or what?
(via Smoked Prime Rib With Peach-Chipotle Sauce Recipe - Saveur.com)
I love monsters.
(via Kalyn’s Kitchen: Monster Zucchini and Basil Strata Recipe)
