Hot dog! The trifecta of saladom. Quinoa, kale and capers. Yeehaw!!!
MM-Meatless Monday but begs for BACON.
(via Portobellos Stuffed with Greens and Blue | WholeFoodsMarket.com)
Not just a “holiday” salad. Could eat this every night.
This looks nice enough to go next to the sweet potatoes at your Thanksgiving table.
(via Poor Girl Eats Well: Recipe: Creamy Brown Rice, Broccoli & Apple Salad)
Will try this but use with turnips instead of potatoes (.49 lb @Frobergs) Reading the reviews—everyone loves it, 94% recommending it. I have tahini in the pantry so here we go….
Go to Froberg’s this week. I bought bundles of greens the size of a ‘56 Buick for .89 each. Braised with chicken broth for 20-30 minutes. Salt, pepper, olive oil, crumbled bacon and 1 T. apple cider vinegar. Su-weeeeeet.
PS-Omit bacon in Lent.
Playing fast, loose and easy with my .80 bunch of kale.
