Using this on my beer can chicken this weekend.
Feasting with my eyes.
Red, red wine.
(via Red Sangria Recipe : Ingrid Hoffmann : Recipes : Food Network)
A paleo-friendly dessert. I’ll use stevia for my sweetener.
(via Angry Asian Creations - i’m asian. i’m angry. i create.: Strawberry & Coconut Milk Ice Cream)
Using my darlin’ clementines for this. Add a few toasted almonds and I. Am. There.
Not just for summer here. Serve it up with grilled chicken.
A sugar-free Frozen Fool.
(via Kitchen Parade: Sugar-Free Raspberry Bliss
Plus Some Fun News!)
Oh my! Scrumptious.
(via Grilled Pears Recipe with Honey-Whipped Greek Yogurt & Toasted Almonds | Panini Happy®)
Be seasonable. Make these for someone you love.
Interesting combo. Must investigate immediately.
(via Gingered Strawberry Tart Recipe | Taste of Home Recipes)
I feel faint. And gluten-free.
Pear, Blue Cheese, Walnut and Bacon Salad | Modern Comfort Food
I did it. I found one. At HEB. My first Honeycrisp of the season. It’s organic. And It’s beautiful. And we ate it last night. AWESOME. And $3.77 a pound!!!!! Ack. *sigh*Totally unSNAP, but a guilty pleasure nonetheless.
