Obligatory Meatless Monday chili recipe.
(via Slow-Cooker Vegetarian Chili With Sweet Potatoes | Real Simple Recipes)
Obligatory Meatless Monday chili recipe.
(via Slow-Cooker Vegetarian Chili With Sweet Potatoes | Real Simple Recipes)
I’m in the mood for chili-rodeo is coming up-so I’ll think how to make this diet/low carb friendly. I’ll ditch the beans, and maybe add a cup or two of chopped mushrooms and maybe add some hominy. Adding some lentils *soak overnight first* will make it protein packed. Ok—it won’t really be chili but a chili stew. Yes, in Texas, there is a difference between the two. Love New Mexican and Ancho chiles. Try different kinds.
(via Beef-and-Butternut Squash Chili Recipe | MyRecipes.com)
A little warm here for chili but trying to get a leg up on rodeo recipes. This looks good, hearty and healthy. And I just happen to have some butternut squash in the fridge……
(via Paleo Table | Paleo Recipes, meal plans, and shopping lists: Paleo Chili)
This is my Dad’s chili recipe that I grew up on. Good by itself in bowl or big cup *no cheese allowed-only a splash of white vinegar* but even better as a chili gravy for cheese enchiladas (I feel faint). My few variations to the recipe is that I use powdered cumin rather than cumin seeds. That isn’t heresy is it? I also use ancho or New Mexican chili powder (little heat) and I use chicken stock rather than water—gives a bit more depth. At any rate, it uses no tomatoes and has few ingredients. I always make a day ahead…Thanks Paw-Paw. It gets better and better.