A Shrove Tuesday idea for you. Breakfast for dinner.
(via Weekend Eats - Proud Italian Cook)
Baking it up for Christmas morn….adding chopped apple and walnuts.
(via A Year of Slow Cooking: CrockPot Baked Oatmeal Recipe)
Paleo and low carb to boot.
(via Sausage Gravy and Biscuits | Maria’s Nutritious and Delicious Journal)
Nothing perks up breakfast like a little Makers Mark in my oatmeal.
(via Slow Cooker Bourbon Pecan Pie Oatmeal | Healthy Slow Cooking)
Crumble some bacon on top and. I. Am. There.
(via Fast Paleo ยป Overnight Apple Breakfast Cobbler - Paleo Recipe Sharing Site)
Brakfast in a cup.
(via Berry Yogurt Smoothie)
Zing!!! Kale for breakfast. I’m in.
(via Kalyn’s Kitchen)
Baked oatmeal….my fave. Blueberries, apple, cranberries, blackberries…Oh my!
(via Blueberry Baked Oatmeal)
Good anytime of the year.
(via Chocolate & Chillies - Easy. Healthy. Halal.: Baked Oatmeal with Blueberries and Bananas)
Something different for breakfast. Loves me some kale. And eggs.
Love a free-tata. Fresh!
(via Frittata with Asparagus, Goat Cheese, and Herbs - Whole Living Eat Well)
Truth be told…I could live on these things.
(via Breakfast Power Smoothie - Quick and Healthy Shake Recipe | Elana’s Pantry)
OMG. Looks good.
(via Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat)
These make a portable snack/breakfast and can be frozen. We are cutting back on dairy/cheese around here so I may whip in a little goat cheese rather than the shredded stuff used here. Pretty versatile so I may add mushrooms or shallots. Eggs are cheap so I might just make two dozen.
(via Kalyn’s Kitchen: Recipe Favorites: Egg Muffins Revisited, Again)
