Zing!!! Kale for breakfast. I’m in.
(via Kalyn’s Kitchen)
Baked oatmeal….my fave. Blueberries, apple, cranberries, blackberries…Oh my!
(via Blueberry Baked Oatmeal)
Good anytime of the year.
(via Chocolate & Chillies - Easy. Healthy. Halal.: Baked Oatmeal with Blueberries and Bananas)
Something different for breakfast. Loves me some kale. And eggs.
Love a free-tata. Fresh!
(via Frittata with Asparagus, Goat Cheese, and Herbs - Whole Living Eat Well)
Truth be told…I could live on these things.
(via Breakfast Power Smoothie - Quick and Healthy Shake Recipe | Elana’s Pantry)
OMG. Looks good.
(via Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat)
These make a portable snack/breakfast and can be frozen. We are cutting back on dairy/cheese around here so I may whip in a little goat cheese rather than the shredded stuff used here. Pretty versatile so I may add mushrooms or shallots. Eggs are cheap so I might just make two dozen.
(via Kalyn’s Kitchen: Recipe Favorites: Egg Muffins Revisited, Again)
It is said baked oatmeal is so good when it’s cool weather. What is this thing they speak of-cool weather?
(via Baked Oatmeal with Blackberries and Ginger: Hearty and Healthy | Family Kitchen)
I’m skipping the ‘taters and adding more spinach, but I can use my Kerrygold cheese I got on mark down at the store.
(via the little kitchen » Spinach & Dubliner Cheese Egg Cups)
Now that OBL is toast, let’s celebrate with a yummy breakfast. A little BACON on the side.
Breakfast sandwiches for dinner! Fried egg, sharp cheddar and bacon on a nook and cranny filled english muffin.
(Source: thehungryjedi)
