A whole brisket would make about a bazillion tacos. Ill add my homemade tomatillo salsa and use low carb tortillas. Yummmmm.
(via Brie and Brisket Quesadillas or Tacos with Mango Barbecue Sauce Recipe | Confections of a Foodie Bride)
How good does that look? Hatch love!
(via Green Chile Cheeseburgers Recipe - Saveur.com)
Well, omg. Does that look/ sound good or what?
(via Smoked Prime Rib With Peach-Chipotle Sauce Recipe - Saveur.com)
Not too early to star planning that Cinco de Mayo menu…
(via Carne Adobada: Grilled Adobo-Marinated Skirt Steak Recipe at Epicurious.com)
Staley Tucci, I love you!
Use this for your fajitas on Super Bowl Day.
(via Flank Steak with Lime Marinade - Martha Stewart Recipes)
A little warm here for chili but trying to get a leg up on rodeo recipes. This looks good, hearty and healthy. And I just happen to have some butternut squash in the fridge……
(via Paleo Table | Paleo Recipes, meal plans, and shopping lists: Paleo Chili)
Do it on the cheap. Use beef shanks.
MMMM. Cut the carbs and serve over shredded braised cabbage. Oh, and buy a new can of Hungarian paprika.
Perfect. Getting ready for Fall? I think we are all ready for Fall.
Oh my. My heart skipped a beat when I saw this………
(via Beef Burgers with Red Onion Marmalade and Blue Cheese Recipe - KitchenDaily)
