Not doing tortillas for the next few months, but I’ll bet these babies are pretty tasty rolled up in some big lettuce leaves.
chicken tinga tacos: recipe here
(via jellysundae)
Not a Meatless Monday Meal, but will suffice for Tuesday.
Mmmm. Caveman cuisine. Love my nuts.
(via Crispy Nut and Herb Fried Chicken with Creamy Avocado | Mark’s Daily Apple)
Looks sooooo good on a cool night. Tomato Blue Cheese Soup.
(via Freckled Citizen: Feeding your indecision and optimism, one slurp at a time)
How frou-frou can you get? Let’s simplify this: use a bag of frozen artichoke hearts; use regular onions;skip the sumac; and use any greens you have on hand or are on sale; use chicken broth instead of water; add 1/4 cup quinoa.
There…virtually the same result as pictured, except better.
Save this in the “pantry cookin’” file.
Convinced the only way to go with these puppies—impossible to screw up unless you overcook. Set your timer.
(via Baked Scallops Recipe | Free Online Recipes | Free Recipes)
OOH. Make some for the kids. Easy and good for them.
(via Healthy Snack Recipe: 4-Ingredient Banana Oat Bars | Apartment Therapy The Kitchn)
OMG. Beautiful and sooo good for you.
(via Roasted Sweet Potato and Black Bean Salad: Recipes: Self.com)
Subbing cantaloupe for grapefruit…..mmmmm
(via The Food Lovers’ Primal Palate: Spring Salad with Prosciutto and Grapefruit)
Love ground turkey. Love portabellos…….I think I know what I’m having for din-din tomorrow night.
(via The Food Lovers’ Primal Palate: Stuffed Portabella Mushroom Caps)
Bet the kids will love these…..
(via Pepperoni Pizza Puffs | Kirbie’s Cravings | A San Diego food blog)
