I usually cook my pork loin/tenderloin/chops this way. A family favorite. At the end I whisk a tablespoon of Dijon into the drippings.
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A place for recipes and cooking and how to budget that grocery cart. Help in saving time and money and feeding your family wisely and nutritiously. I'm all about "saves you money". Follow us as we explore the New Depression Cuisine (NDC). My blog is in Very Good Recipes list of food blogs
