August 2010
166 posts
Shrimp and Pasta
Threw in some pine nuts, skipped the feta and went for a rosemary parmesan blend cheese. Fast and excellent. Not so SNAP.
http://xr.com/y4li
Tomatoes
I miss them already….sniff
Way Beyond Ranch: 15 Fresh Ideas for Salad... →
Basil Vinaigrette Recipe →
2 tags
Crab Cakes ~ Texas Style
http://simplyrecipes.com/recipes/crab_cakes/
http://www.emerils.com/recipe/938/Remoulade
Used this very good recipe. Only changes are—use one egg, add cilantro and lime juice for the crab cakes. Also added cilantro in place of parsley in the remoulade sauce (courtesy of Emeril).
Better Homemade Yogurt: 5 Ways to Make Thicker... →
More on yogurt.
5 More Veggies to Have on Hand - Dr Weil's Daily... →
I’ll give beets a chance. Others are yum.
The $25 Challenge
In the last Lenten season, my husband (Pops) and I decided to slash the old food bill by getting me out of the grocery store. My name is Susie and I’m an impulse shopper. Hi Susie! Now mind you, I’m only an impulse buyer at grocery stores, i.e Whole Paycheck, Grand Central Market, HEB, Kroger. I’m not safe in any of them. There is no sale too good or lousy for me to partake in....
And yet more wing recipes.... →
I love Ancho chile, like my FAVE, (along with New Mexican chiles) but something about sweetness on chicken wings (to me) takes away the flavor/juiciness. The “mouth feel” immediately tastes the sweetness. Then the juiciness and skin are left last. Of course, if you dip-like I do from time to time-I only dip the wing one time so I can do many tastes, then a mouth feel, then a finish. I...
5 tags
Curried Ground Turkey with Potatoes Recipe |... →
Hey! I had that a BOMA (restaurant at Animal Kingdom) at Walt Disney World. It was sssooooo good. On second glance it looks SNAPalicious.
The Big Thaw - Safe Defrosting Methods for... →
Make a Stop at Hamburger Depot in Beaumont →
Next time you’re in Beaumont….
Take a look at our sister site for party foods and... →
PROUD ITALIAN COOK: T I M P A N O ! →
I actually made this monster one time with the aid of my dear friend Peg(o’my heart). It was huge and it was good. Every area in Italy has their own take on this dish and ours was the Friendswood/Pearland edition. Meatballs, chopped eggs, grilled chicken breasts and thighs, eggplant, pasta, homemade marinara, layers of veggies etc and baked in a huge bowl. Serious, exhausting good food.
Salmonella Outbreak Could Have Been Avoided →
From MormonChic--Using powdered milk to make... →
Love that nonfat milk :-)
Pickled Cantaloupe Recipe, you just might like it! →
Dunno—I love pickles and I love cantaloupe (like CUH-RAZ-EE) but pickled? Anybody had these? May just have to give it a try.
The 12 Worst Breakfast Foods in the Supermarket →
Healthy 'Off-Menu' Options →
FYI
Milk Braised Pork →
Seems to be a minor argument in cooking community if this is an “Italian thing” or an “Old South Favorite”. In our house it usually means that its someone’s birthday. It is a favorite in our house. Flavorful and easy. I use pork loin, but any sirloin roast or butt or shoulder (?) can be used.
Chicken Wings With Sage & Mint →
Decidedly different take on these SNAPworthy morsels of goodness.
Skirt Steak Recipe →
This recipe is from Alton Brown on The Food Network. The marinade looks like a good kick. Could use flank steak too but the skirt is way less $.
9 Essential Things for a Joyful, Gluten-Free Life →
The Myth of Superfoods →
Grilled Buttermilk Chicken Recipe →
Trying this with turkey thighs tonite.
My new party drink and food blog... →
Always open to good party food recipes, so send them. Funeral food recipes welcome too. There are a million cookie bar recipes out there and Barbie wants to bake them all.
“If anyone has any questions about recipes (GF, low carb, South Beach,portions,...”
– sooze
New Uses for Apricot Preserves - New Uses for... →
I use the whole line of sugar-free Polaner fruit spreads in salad dressing, glazes and marinades
